You can use the freezer to chill bottles of alcohol quickly, but for unopened bottles of wine and beer, be careful: if they freeze, unopened wine and beer bottles may burst from a combination of pressure and expansion of the liquid as it freezes, so limit their time in the freezer.
Gently removing alcohol with vacuum Delicious alcohol-free beer can also be created with vacuum distillation. During this process, the fermented end product flows through a closed system and evaporates, as happens in any common distillation process.