Black Velvet was developed in 1946 and was first introduced to the market in 1951. The distillery has since been re-named The Black Velvet Distilling Company where the product is still produced today.
Just like the finest Canadian whiskies, Black Velvet is crafted from a mix of high-quality grains, including rye, barley, and corn. The mash is then crafted and aged in bourbon barrels for up to eight years.