Beer Info FAQ

Can you use tapioca flour as a batter?

Can you use tapioca flour as a batter?

Method. Put the egg white into a bowl, add the tapioca flour, salt and pepper and beat into a smooth batter.

Can tapioca flour be used for frying?

People may use tapioca flour when frying food. It makes a good coating for meat, fish, or other foods before the frying takes place. This helps create a crispy crust or outer layer during the frying process.

What kind of flour is used in tempura?

Most tempura batter is made with wheat flour. Cake flour has a lower protein content and therefore less gluten than all-purpose flour, making it a better choice for tempura—but both options will work. Rice flour is a gluten-free alternative to wheat flour that still yields a crispy coating.