Beer Info FAQ

Non-thermal pasteurization is an alternative food processing technology that allows greater sustainability and efficiency when converting raw food items into finished products. The non-thermal pasteurization market is even expected to reach a value of 2.7 billion by 2023.

While pasteurized milk can be frozen, it may separate or be slightly grainy when thawed. Frozen milk works best for cooking, but you may find it's still okay for drinking.