Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain. Beer bread goes down as one of my all-time favorite comfort foods. I don't know if it's because the bread is warm, fluffy, buttery perfection, or if it's because my mom made it often.
It contains more fiber and nutrients — especially B vitamins — and has been linked to health benefits, such as weight loss, better blood sugar control, and improved heart and digestive health. What's more, it's easy to incorporate into your diet in place of regular white or wheat breads and can easily be made at home.