Select a wine that is equally simple to avoid overwhelming the food. A simple roasted chicken, for example, pairs equally well with a full-flavored red, a medium-bodied rosé, or a dry white. Also, an oaked Chardonnay or a Pinot Noir will be great.
Beer, Here: Parm And His Malty Friends A crisp, thirst-quenching pilsner is always welcome with a hunk of Parmesan. A medium-bodied amber ale, with sweet caramel notes and a smooth finish, can also be great if you like something with a little more heft.