Crush the ginger and then mince it. This method works best with a big heavy knife, like a cleaver, but a large, flat-bladed knife will also do. Cut the ginger into thick coins. Using the flat of the blade, crush the coins. They should “shatter”, leaving small pieces that are easy to mince quickly.
0:552:13Best way to Peel Ginger | One Minute Kitchen Hacks | RecipesRSimpleYouTube