Inexpensive and incredibly versatile, our distilled white vinegar from Chef's Quality, is great for a number of basic kitchen tasks. Perfect for poaching eggs, cooking rice, or balancing out the sweetness in marinades, dressings, and barbecue sauces, everyone needs a gallon, or two, of this all-purpose condiment!
Balsamic vinegar is one of the best types of vinegar for food. It can be mixed with extra virgin olive oil for an easy salad dressing. It also makes a delicious chicken marinade and is quite tasty drizzled on top of mozzarella cheese (just add some tomatoes and a basil leaf).