Have you ever used a rotary egg-beater? For making a Whipped Cream Topping, mixing simple batters or beating egg whites this nostalgic gadget is a pleasure to have on hand.
Use a whisk to incorporate air into foods. Use them for eggs, soufflés, and meringues. When teparing sauces, use a whisk to prevent lumps From forming. Most chefs prefer a whisk to a rotary beater.